Verdi Vent - Top of My List of Unique Costa Blanca Restaurants

If you are Iooking for a special but typically uniqueis no menu as such - just an interesting 5 course
"olde worlde" Spanish restaurant in a fantasticmeal which follows much the same format every
location read on. So many Spanish restaurantsday with slight variations. The only choice is with
have now lost what everyone expects of athe main course where you can have local
typical Spanish country restaurant - but not Verdishoulder or leg of lamb usually with herbs and
Vent.honey from the surrounding mountains cooked in
It took the husband and wife team of Lorettathe oven or the choice of one other excellent
and Stephane (who are German and Belgiquemain course dish which changes regularly. On your
respectively) to recognise this some 11 years agotable will be a bowel of peanuts in their shell plus
and who turned a 300 year old semi derelictlarge carafe/s of local Jalon red wine which get
Spanish farmhouse into probably the mostautomatically filled up by the attentive staff as
successful and memorable dining experience to bethey empties - all included in the set price.
found anywhere on the Costa Blanca - and itWithout wishing to spoil the enjoyment of
doesn't cost a fortune!experiencing this great value meal a typical meal
So come with me on one of the prettiestwould be warm potato and herb salad with local
journeys of the Valencian Region to the Jalonrustic bread; a large terrine of superb home made
Valley and the small typically Spanish town ofvegetable soup for you to serve yourself as
Jalon/Xalo (yes like many towns in the Valenciamany times as you wish; an interesting mixed
area the town has 2 names - normal Spanish andsalad and dressing which changes regularly; roast
the other Valenciano). From here take theshoulder of lamb in herbs with vegetables; crepe
scenically stunning twisty road in the direction ofwith a marmalade sauce and of course as much
the Bernia and its mountain range. The scenery isred wine as you want. To finish off there is a
quite breathtaking and the drop to one side a littlecomplimentary glass of sweet Muscatel dessert
scary (if you choose to look over the edge!).wine also local. Coffee and mineral water extra.
After about 7 kilometers we arrive at the smallThis excellent meal will cost you just about 17€
hamlet of Maserof with just a few very olda head - really good value by anyone's standards.
properties - the first of which is now a countryBut before we leave another lovely touch that
museum (whose history is a fascinating story inadds to the atmosphere - an excellent Spanish
its own right - perhaps I will tell you about itsinging guitar duo originating from Colombia who
another day). This area is rural with a capital R. Nowander the restaurant playing and singing a wide
mains water or electricity. But don't be put off!range of Spanish music (and taking requests).
Almost next door you might pass this building byIf you are looking for a plush, swish, modern
without a second look as apart from a smallrestaurant, then this is not for you. However if
insignificant sign saying "Verd i Vent" it looks a bitwhat you what is excellent, quality rustic food and
like a very old not very inviting farmhouse. Park inwine in surroundings that will take you back a
front of the building avoiding the rocks and climbcentury or two then this is the place of you.
the steep steps with a chain hand rail and enterHome made produce is for sale and local artists
through a rather flimsy doorway. You aredisplay their works of art for sale.
immediately transported back in time. ThisOpen all year just for lunch times. Closed
converted goat farmhouse retains many of itsTuesdays. This year they are also for the first
original features. Once your eyes becometime opening some evenings in July and August.
accustomed to the gloom there are barrels ofVerdi Vent is just inland of Javea, Moraira, Calpe
wine; exposed stone walls; barrels supported onand Denia. The area is excellent for walking or
beams sticking out of the wall presumably in timejust taking in the views; an interesting donkey
gone by for storing wine and olive oil; hooks in thesanctuary is nearby with many rare donkey
old walls for tethering animals; an open log fire inbreeds; the Country Museum is almost next door;
the cooler months with a small cauldron of warmon Saturdays the famous rastro market is spread
potato and herb salad; original hand madealong the river bank at nearby Jalon down below.
terracotta stone floors; a minstrel's gallery whereThis restaurant is a must for anyone visiting this
the farmer and his family slept. It takes you backpart.
decades and you wonder how life was then...Costs for the all inclusive meal around €17. Book
Having been warmly welcomed by Loretta andearly to reserve a table (and only have a small
shown to your table in one of the severalbreakfast before going!).
distinctly individual dining rooms you will find thereTelephone number (+34) 96 597 3413.